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How to Enter

Information: This commercial competition is organized and run by Fairplex. Please download the PDF for information.

$50.00 per entry. Entry deadline: Friday, February 17
One sample per entry


AWARDS OFFERED

Gold Medal 98 – 100pts: An outstanding product of superior character
Silver Medal 95 – 97pts: A very good product with special qualities
Bronze Medal 92 – 94pts: A well made product


1. All samples must meet the standards of the California State Food and Agriculture Code and are subject to testing at the discretion of the Fair management and/or judges.

2. One sample must be submitted when in consumer size packages. One empty container of each product is encouraged to be submitted when available for display purposes. (If empty container is unavailable, please send additional sample for display.)

3. Samples for judging: Samples for judging must be delivered to the Dairy Products Department located in Avalon on the Fairgrounds. Enter Gate 1 off McKinley Ave. deliveries must be made on Wednesday, March 1 and Thursday, March 2, 2017 between 9am – 4pm. Samples may also be delivered on March 3 by appointment only. Shipments must be prepaid and packed in a proper container with an adequate amount of proper refrigerant (dry ice for ice cream and ice or “blue ice” for all others) to insure samples are received at the proper temperature. Warning: Don’t short this! Damaged or warm samples will not be judged.

4. If you are entering more than 10 samples, please call (909) 865-4043 for an appointment time slot to deliver your samples.

5. Copies of official results will be mailed to all dairies. Results will not be given by telephone, but can be found at www.ladairycomp.com no later than March 24, 2017.

6. Closed judging begins on Saturday, March 4, 2017.


Enter Competition

Entry Form



 

Dairy Categories 
Competition Special Rules 

1. All samples must meet the standards of the California State Food and Agriculture Code and are subject to testing at the discretion of the Fair management and/or judges.

2. One sample must be submitted when in consumer size packages. One empty container of each product is encouraged to be submitted when available for display purposes. (If empty container is unavailable, please send additional sample for display.)

3. Samples for judging: Samples for judging must be delivered to the Dairy Products Department located in Avalon on the Fairgrounds. Enter Gate 1 off McKinley Ave. deliveries must be made on Wednesday, March 1 and Thursday, March 2, 2017 between 9am – 4pm. Samples may also be delivered on March 3 by appointment only. Shipments must be prepaid and packed in a proper container with an adequate amount of proper refrigerant (dry ice for ice cream and ice or “blue ice” for all others) to insure samples are received at the proper temperature. Warning: Don’t short this! Damaged or warm samples will not be judged.

4. If you are entering more than 10 samples, please call (909) 865-4043 for an appointment time slot to deliver your samples.

5. Copies of official results will be mailed to all dairies. Results will not be given by telephone, but can be found on this  website no later than March 24, 2017.

6. Closed judging begins on Saturday, March 4, 2017.


Mailing Label 
Medals