Cheers - L.A.'s Wine, Spirits, Beer & Food Festival

Drink. Eat. Experience.

Saturday, June 24th.

Join us for the public unveiling – and tasting! – of the award-winning wines, spirits, beer and extra virgin olive oil of the Los Angeles International Competitions. Set at the Farm at Fairplex, the evening offers guests a casual romp through the world by way of glass or stein.

Visit Cheers website for more information.

2017 Awards

The 2017 Extra Virgin Olive Oil Competition received 600 extra virgin olive oils from 369 producers. There were a total of 7 Best of Show Awards, 21 Best of Class Awards, 131 Gold Medal Awards, 166 Silver Medal Awards, and 89 Bronze Medal Awards. Olio di Dievole, Coratina, Italy received the Marco Mugelli Award. Olio di Dievole has received the Marco Mugelli Award a record setting three years in a row. The 2017 competition received extra virgin olive oils from Argentina, Australia, Chile, China, Croatia, France, Germany, Greece, Italy, Japan, Morocco, Portugal, Spain, South Africa, Tunisia, Turkey, the Uruguay and the United States.

2016 Awards

The 2016 Northern Hemisphere Competition received 571 extra virgin olive oils from 369 producers.  There were a total of 6 Best of Show Awards, 26 Best of Class Awards, 125 Gold Medal Awards, 168 Silver Medal Awards, and 73 Bronze Medal Awards. Olio di Dievole, Coratina, Italy received the Marco Mugelli Award.  This year’s Northern Hemisphere Extra Virgin Olive Oil Competition received extra virgin olive oils from China, Croatia, France, Germany, Greece, Italy, Japan, Lebanon, Morocco, Portugal, Spain, Tunisia, Turkey, and the United States.

2015 Awards

2015 Competition Awards

Olive Oil

Package Design

Thanks to all of the participating Olive Oil Producers