‚Äč Kaboom!_logo-with-tagline

BUFFET MENU

Sides
Assorted Dinner Rolls with Salted Butter

Salads
Classic Caesar Salad, fresh cut hearts of romaine, creamy caesar dressing,
aged parmesan cheese, garlic herb croutons, fresh cracked black pepper

Chef’s House Salad, fresh cut hearts of romaine and iceberg lettuce, smoked ham and turkey,
 shredded jack and cheddar cheese, toasted croutons, shredded red cabbage
and fresh carrot, choice of balsamic vingrette or buttermilk ranch

Chilled Basil Pesto and Tomato Salad, Rigatoni pasta, fresh mozzarella, cherry tomatoes,
aged parmesan cheese, toasted pine nuts, tossed in a balsamic/ olive oil blend

Entrées
 Pan-Roasted Atlantic Salmon, Roasted Red Pepper and parmesan crusted,
farm fresh herb butter, fresh lemon wedges

Oven-Roasted Cracked Black Pepper Tri-Tip, caramelized sweet onions,
drizzle of sweet Texas bbq sauce

Starch and Vegetables
Farm Olive Oil-Drizzled Roasted Yukon Gold and Baby Red Potatoes,
crispy bacon, smoked black pepper 

Honey Glazed Carrots, tossed in farm-fresh herbs and sea salt

Dessert
Chef’s Choice of Assorted Gourmet Desserts

 
Dinner includes one trip through the buffet.