From hamburgers and hot dogs to prime rib and seafood, appetites at all levels can be satisfied with Fairplex’s full line of concessions and restaurants.
Food and Beverage Concessions
Managed by Cornucopia Foods LLC, Fairplex’s own year-round food and beverage operations, our concessions are far more than what you would expect. Vendors serve everything from cinnamon rolls, hot dogs, cotton candy and popcorn to fine gourmet meals available at more than 250 food and beverage stands around the grounds during the Fair. The international fare includes such favorites as African, German, Greek, Japanese, Chinese and Mexican food, along with Cajun and good old American delights. Cornucopia also operates stands at our year-round shows and is also available for off-site events.
The Sheraton Fairplex Hotel’s McKinley’s Grille features a new menu by virtuoso chef David Teig. Teig has brought a contemporary culinary touch to the McKinley’s, sprinkled with hearty favorites. Even the appetizers are popular, like the plaintain chips with avocado/salsa relish. Teig continues to create weekly specials like the Pounder, a 16 oz. prime rib accompanied with a 16 oz baked potato, and the Suds and Seafood, a one-pound seafood of the day and ice-cold beer. The Sheraton also provides catering services for meetings, conventions and special events.
Finish Line Sports Grill is the place to stop for lunch, hang out with friends for a drink after work and catch live sports action on more than 70 flat-screen televisions. Finish Line offers great food, cool drinks, and plenty of comfortable seating. Live bands are in the house on weekends and Taco Tuesdays and Karaoke Wednesdays add a whole new element to a night of fun with friends and family. Don’t miss Steak and Bake, a steak and baked potato for $6. Don’t be left out in the cold. Parking at Gate 12 on White Avenue.
