Iron Fist Brewery Farm Dinner - 5-Course Meal and Beer Pairings
Friday, October 13

Cocktails at 6 p.m.
Dinner at 7 p.m.

This unique dining experience invites you to indulge in an evening of delectable food and drink, prepared and served al fresco at The Farm at Fairplex. Each dinner includes vegetables, fruits and herbs gathered fresh from our crops for an authentic farm-to-table experience. Each dinner is paired with wine, spirits or craft beer.

FIRST COURSE
Faro, pickled sunchoke, sweet cherry peppers, chocolate mint, thai basil, crème fraiche
Iron Fist Logan Lager

SECOND COURSE
Charred spanish octopus, tot soi, pickled easter egg radish, canary melon, cinnamon basil
Iron Fist “Renegade” Kolsh Style Blonde

THIRD COURSE
Farm-raised turken chicken, scarlet queen turnip, redbor kale, adirondack blue potato
Iron Fist “Nelson The Impaler” Extra Pale Ale

FOURTH COURSE
Harissa-crusted flat iron steak, crushed zinfandel grape chimichurri, whipped yams
Iron Fist “Counter Strike” Single IPA

DESSERTS
dark chocolate goat cheese cake, pomegranate, pistachio brittle, grilled nectarine
Ken Schmidt “Aloha Plenty” Imperial Robust Porter

Learn more about Iron Fist Brewing >>

$95 prepaid
$110 at the door
$150 Chef Table experience, limit of 4 seats
All prices are inclusive of tax and gratuity.
Credit card number required to hold reservation

Parking is at The Farm. Click here for The Farm parking map.

Contact (909) 868-5916 to make your reservation.