Trinchero Family Estates Farm Dinner - 5-Course Meal and Wine Pairings
Friday, July 14

Cocktails at 6 p.m.
Dinner at 7 p.m.

This unique dining experience invites you to indulge in an evening of delectable food and drink, prepared and served al fresco at The Farm at Fairplex. Each dinner includes vegetables, fruits and herbs gathered fresh from our crops for an authentic farm-to-table experience. Each dinner is paired with wine, spirits or craft beer.

FIRST COURSE
Grilled nectaplum, egyptian spinach, pickled cucumber, burricotta, macadamia, maple verjus
Chardonnay, Napa Cellars, 2014

SECOND COURSE
Oak roasted white seabass, spring pea risotto, padron chili, stewed tomato, opal basil
Pinot Noir, Napa Cellars, 2014

THIRD COURSE
Duroc pork belly, udon noodle, shishito peppers, litchi tomato, chocolate mint, farm kimchi 
Malbec, Dona Paula Estate, 2015

FOURTH COURSE
Rack of lamb, cured orange & black garlic chimichurri, fairytale eggplant, zephyr squash
Cabernet Sauvignon, Trinchero “Mario’s Vineyard”, 2013

DESSERTS
Caramelized white kadota strudel, sundried persimmon, pistachio ice cream
Zinfandel Port, Terra d’Oro

Learn more about Trinchero Family Estates >>

$95 prepaid
$110 at the door
$150 Chef Table experience, limit of 4 seats
All prices are inclusive of tax and gratuity.
Credit card number required to hold reservation

Parking is at The Farm. Click here for The Farm parking map.

Contact (909) 868-5916 to make your reservation.