Leave the cooking to Chef Adam at McKinley's Grille and join us for Thanksgiving
Thursday, November 23, noon-8 p.m.
Bourbon giblet gravy
Petite farm greens, cranberries, walnuts, maytag bleu cheese and charred shallot vinaigrette
Roasted garlic-leek whipped yukon potatoes
Bruleed candied sweet potatoes
Green beans with caramelized onions
Yuzu cranberry chutney
Choice of Dessert
House-baked apple crisp à la Mode
Pumpkin pie à la Mode
Adults $33.95, Children 6-12 $13.95
Children 5 & younger free
Deposit required to hold reservation
Contact (909) 868-5915 to make your reservation.