Easter Brunch Buffet

Served from 10:00am to 3:00pm
Adults - $39.95
Kids - $19.95
3 and under eat FREE!


Stations
(Prepared to order)

Omelet
You pick it, we cook it

Onions, peppers, jalapenos, mushrooms, tomatoes, spinach, bacon, ham, sausage
cheddar and pepper jack cheese
Salsa Verde and grilled tomato salsa

For Carnivores
Slow Roasted Prime Striploin and Rope Sausages
Horseradish cream, whole grain mustard, natural jus and king’s Hawaiian roll

“Dream your own pasta” (chef attend)
3 cheese tortellini with mushrooms, chopped bacon,
onions, garlic in cream parmesan sauce
Rigatoni pasta with peppers, onions, garlic, and grilled chicken in pesto sauce

Start and Finish
Assortments of mini desserts

Breakfast Breads
Assortments of croissants, mini muffins, and mini Danish

Chocolate fountain
With fresh chuck fruits, marshmallows, rice Krispy, pretzel sticks

You build it, you eat it

Chilled - Assortments of
Chefs selection of assorted import and domestic cheeses
Dried fruit, candied nuts and marinated olives

Lox and Stuff
Capers, shaved Bermuda onions, hardboiled egg and tomatoes

Create your own salad bar
Mix greens, chopped remain, diced tomatoes, sliced cucumber,
shredded carrots, shredded selection of cheeses, croutons, and
assortments of dressings

Create a Parfait
Seasonal berries, granola, fruit compote, cottage cheese, toasted almonds and clover honey

Raw Bar
Oysters on the half shell and Gulf Shrimp cocktail

Heated
Seafood Cioppino
Mussels, shrimp, calamari and fish stewed in a light tomato broth

Classic Eggs Benedict
Shaved ham, poached eggs and house made hollandaise sauce

Fluffy Scrambled eggs
Think cut bacon and sausage
Scalloped potatoes
Farm roasted vegetables

Kids and stuff
Creamy Mac and cheese
Chicken tenders and tater tots
Mini corn dogs with ketchup and mustard
Kid’s crudités, and ranch dressing

Iced Tea, Coffee, Soft Drinks included.