Kenwood Vineyards Farm Dinner Series

Friday, May 31, 2019

Farm Flat Breads and Calzones
Topped and stuffed with farm vegetables and cured meats

Jumbo Lump Crab Stuffed Chili “Relleno Style”
Salsa nogada, pomegranate
Farm cilantro
Six Ridges, Pinot Noir, Russian River Valley, 2014

Ensalada “Esquites”
Double whipped crema
Cotija cheese, crunchy tortilla chips
Six Ridges, Chardonnay, Russian River Valley, 2017

Mexican Baquetta Grouper Vera Cruz
Farm grilled artichoke, capers and green olives
Crispy tostones
Six Ridges, Sauvignon Blanc, Sonoma Coast, 2016

Not Your Typical Carne Asada
Family Style Char Grilled Tomahawk Chop, carved tableside
Farm grilled artichoke, farm herb chimichurri, whipped potato puree
Bordeaux infused demi-glace
Six Ridges, Cabernet Sauvignon, Alexander Valley, 2016

Moist chocolate cake baked with a cream cheese flan
Dulce de leche drizzle

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