October Farm Dinner Series

Friday, October 11th 2019

Samplings
Wood-Fire Pizzas and Flat Breads

Artisan cheeses, pesto, arugula, Farm vegetables
Cured meats


The Great Sausage Sampler
Beer brats, spicy andouille and smoked kielbasa
German kraut and grain mustard
Organic Hefe-Weizen
Munster, Germany


Main
Eerste
Carbonnade Flamande
Beer-braised beef, pont nuef fries
Pan jus
Witbier
Purnode, Belgium


Dezyem
Crawfish Etouffee
Tender morsels of crawfish tails, blonde roux, andouille sausage
Over a bed of steamed white rice
Elysian Space Dust IPA
Washington, United States


สาม
Kaiseki
Satsuma custard, nori-crusted hamachi
Tempura goat cheese-stuffed shishito pepper
Chang
Bangkok, Thailand


Fourth
Sunday Roast

Hand-craved prime rib, duck fat confit marble potatoes
Roasted garlic and herb baby carrots, pea puree
Yorkshire pudding, rosemary demi-glaze
Brown Ale
Tadcaster, England


Fünf
Bavarian Kirschtorte

German cherry cake, Bavarian cream
Bavarian Pils
Bavaria, Germany



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