Farm Series Dinner featuring Rutherford Ranch Winery

Friday, August 16th 2019

Graze
Frisee and Soft Boiled Egg
Crisp lardon, kiwi and apple vinaigrette
Veg Option
No Lardon
Scott Chardonnay


Slurp
Bouillabaisse

A modern twist to a classic
Shrimp, mussel, clam and fish
Sauce rouille, crisp twill
Veg Option
Tomato consommé with turned vegetables
Sauce rouille and crisp twill
Rutherford Ranch Sauvignon Blanc


Eat
Coq Au Vin
Farm pearl onions, mushrooms
Smashed marble potatoes, natural burgundy reduction
Veg Option
Jack Fruit Coq Au Vin
Four Virtues Pinot Noir


Nosh
Beef Wellington
Burnt heirloom carrots, classic demi-glace
Veg option
Vegetable wellington
Rutherford Ranch Cabernet Sauvignon


Indulge
“Spumoni” Style Cake
Pistachio brittle
Predator Red Blend



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