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WhistlePig Bourbon Farm Dinner - 5 -Course Meal and Wine Pairings
Friday, March 9

Cocktails at 6 p.m.
Dinner at 7 p.m.

This unique dining experience invites you to indulge in an evening of delectable food and drink, prepared and served al fresco at The Farm at Fairplex. Each dinner includes vegetables, fruits and herbs gathered fresh from our crops for an authentic farm-to-table experience. This month's dinner is paired with whiskey and bourbon from WhistlePig and features guest speaker, Laura Leon from WhistlePig.

Roasted cauliflower, sundried persimmon, eggplant crisps, pea tendril, pickled quail egg
Mortimer Manhattan cocktail w/ 12yr. "old world" WhistlePig

Oak roasted halibut, romanesco, blanched spigarello, crispy leeks, kumquat butter
Vermont Sour cocktail w/ 10 yr. "10/100" WhistlePig

Grilled kurobuta, pork tenderloin, kohlrabi, arugula & pepper cress salad
Miss piggy cocktail w/ 15yr. "Vermont estate oak" WhistlePig

48 hour sous vide wagyu beef short rib, sprouting broccoli, WhistlePig maple demi
WhistlePig maple old fashioned cocktail w/ 10 yr. "10/100" WhistlePig

15 year Vermont estate oak WhislePig rye and buttermilk tart, maple & mint chantilly cream, candied pecans, seasonal berries
The nola pig cocktail w/ 12yr. "old world" WhistlePig

Learn more about WhistlePig

Learn more about guest speaker Laura Leon

$118.11 in advance
$156.20 Chef Table experience, limit of 4 seats
All prices are inclusive of tax and gratuity.
Credit card number required to hold reservation

Parking is at The Farm. Click here for The Farm parking map.

Contact (909) 868-5916 to make your reservation or buy your tickets online.