Los Angeles International Dairy Competition

Setting the Standard

An honored tradition, the Los Angeles International Dairy Competition spotlights the finest products within the global dairy industry. The competition is judged by an esteemed panel of experts. Winning a medal not only secures bragging rights but also establishes exposure to a world-wide market.

2019 Competition Dates

February 23, 2019


November – February 15:
Entry forms will be accepted

February 15:
Entry form deadline, entry forms must be postmarked by Friday, February 16, 2019.

February 20 - February 21:
Samples for judging received: 9am - 4pm. Enter gate 1 off of McKinley Ave and the guard will direct you to Avalon.

February 22:
Samples for judging received by appointment only

February 23:
Closed judging

August 30 - September 22, 2019:
Award winners will be on display during the LA County Fair

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