Los Angeles International Dairy Competition
Setting the Standard
An honored tradition, the Los Angeles International Dairy Competition spotlights the finest products within the global dairy industry. The competition is judged by an esteemed panel of experts. Winning a medal not only secures bragging rights but also establishes exposure to a world-wide market.
2018 Competition Dates
March 3, 2018
Deadlines
November – February 16:
Entry forms will be accepted
February 16:
Entry form deadline, entry forms must be postmarked by Friday, February 16, 2017
February 28 - March 1:
Samples for judging received: 9am - 4pm. Enter gate 1 off of McKinley Ave and the guard will direct you to Avalon.
March 2:
Samples for judging received by appointment only
March 3:
Closed judging
August 31 - September 23, 2018:
Award winners will be on display during the LA County Fair
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