Setting the Gold Standard Since 1922
For the ancient Greeks, who started modern wine culture, competitions served to drive excellence and forge new connections among people. Today, competition can bring people together as they celebrate the best of the best – including wine, distilled beverages, aged cheeses and extra virgin olive oils.
For more than 100 years, the Los Angeles International Competitions have bestowed gold medals to the best wines, spirits, olive oils and dairy products from around the globe, showcasing the winners at the LA County Fair.
Judged by an array of the finest palates in the world, the ensuing scrutiny can result in catapulting a little-known product to worldwide fame or reiterate the staying power of a traditional label.
Why Enter the Los Angeles International Competitions?
Combining an impressive list of the world’s finest judging professionals and an international array of entries, the Los Angeles International Competitions has cemented itself as the premier wine, spirits, evoo and dairy competition.
- LAIC hosts the original Los Angeles Wine Competition, celebrating its 90th anniversary in 2025
- We have staying power and a sterling reputation: we’ve been operating the Dairy Competition since 1922
- Exposure to more than nearly 100,000 visitors to our websites and 375,000 followers on social media
- Opportunity to participate at Cheers: LA’s Wine, Spirits & Beer Festival, a fundraiser for Fairplex Learning and Development Center at Fairplex that draws an audience of more than 1,000 guests in June
- Featured at the LA County Fair, one of the largest fairs and festivals in the U.S., with more than 750,000 guests annually
- The opportunity for your product to be featured in The Tasting Room, the Fair’s hub for all things wine, spirits, evoo and dairy. Your product can be tasted by thousands of Fair guests!
- The Tasting Room also offers public education classes featuring select LAIC medal winners and industry experts
- Marketed in the Fair’s public relations and marketing collateral, including it’s $1.4 million earned media (2024) and $2.6 million paid media efforts (2024)
2026 COMPETITION CALENDAR
Competition Live – Monday, December 8, 2025
Early-Bird Deadline – Monday, February 9, 2026 (SAVE $15!)
Entry Deadline – Friday, April 10, 2026
Take-In/Deliveries Deadline – Monday, April 20 – Friday, April 24, 2026
Competition Judging Day – Saturday, April 25, 2026
LA County Fair – May 2026
Display of all award-winning wines, spirits extra virgin olive oils and dairy products in the competition. The tasting of gold medal wines and extra virgin olive oil tasting. Public education seminars featuring award-winning wines, spirits, extra virgin olive oil and dairy products in The Tasting Room.
Fairplex Presents Cheers – June 2026
A special public fundraiser celebrating the winners of the Los Angeles International Wine, Spirits, Dairy and Extra Virgin Olive Oil Competitions.
Traditional Competitions Documents
Coming Soon
Special Competitions Documents
Coming Soon
Categories
Coming Soon
International Rules and Shipping Guidelines
Coming Soon
Judges
Kain Marzalado
Kain Marzalado
Los Angeles International Dairy Competition
Chairman
Kain Marzalado is a cheese professional residing from Chicago, Illinois. Since 2012 he has held numerous roles in the industry and has worked alongside such prestigous organizations as the American Cheese Society and IDDBA. He served as Judge of the Los Angeles International Dairy Competition in 2023 and is honored to preside as Chair of the competition in 2024.
Phil Lawrence
Phil is an American Cheese Society (ACS) Certified Cheese Professional (2014), and resident of Oak Park, IL. He has 14 years of experience as a Cheese Monger with Whole Foods Market in the Midwest Region. He competed in the Cheese Monger Invitational (2016, 2017, 2018, 2019) and is honored to have been selected as a judge for the historic and prestigious Los Angeles International Dairy Competition.
Agela Abdullah
Agela is the President and Program Manager for the Cheese Culture Coalition, a nonprofit dedicated to making the cheese industry more inclusive and equitable through education and grant programs for black, Indigenous, and People of Colour (BIPOC) in cheese and the greater dairy and specialty food industries. She writes a column for Culture magazine and is a Guilde Internationale des Fromagers member. Agela lives in Chicago and is the caretaker of two cats and a sourdough starter.
Courtney C. Johnson
Courtney C. Johnson is co-founder of Street Cheese, a mobile cheese shop founded in 2020 to make local and artisanal cheeses accessible to more people in her community. An American Cheese Society Certified Cheese Professional and Certified Cheese Sensory Evaluator, Courtney is also Executive Director of the Washington State Cheesemakers Association and an adjunct faculty member at Seattle Central College’s Seattle Culinary Academy, where she teaches cheese and lacto-fermentation theory. A former academic with a PhD in German Literature, Film & Media, Courtney is a passionate curd nerd who has run cheese counters around the Seattle metropolitan area since 2015. Courtney has placed first (2023) and second (2025) in the Cheesemonger Invitational: Masters competition in New York, seventh (2023) in the Concours Mondial du Meilleur Fromager in Tours, France. This September, she will become the second person to compete a second time for Team USA at the Concours Mondial du Meilleur Fromager.
Lisa Marie Lopez
Lisa Marie Lopez is a Business Development Manager at Quesos Navarro. Before entering the cheese world, she spent over a decade working in the healthcare sector. In 2016, while still employed full-time, Lisa began selling raw milk cheeses part-time at a farmer’s market. This is the moment that sparked a transformative journey in her career. To understand more about cheesemaking, Lisa pursued cheese education relentlessly by taking several online workshops and participated in over a dozen hands-on raw milk cheesemaking classes, eventually earning a certification from the Academy of Cheese. In 2022, she quit her office job to apprentice in creameries across the U.S. Lisa’s passion extends to community outreach, notably as the former Social Director for The Cheese Culture Coalition (2021-2024). There, she championed cheese education for BIPOC students and amplified diverse voices in the industry. Her commitment is also evident through volunteering at the American Cheese Society Judging and Competition, Massachusetts Cheese Guild Festival, and working as an ambassador for businesses like Rogue Creamery, Forever Cheese, Quesos Navarro, and Foods From Spain. From weekend seller to full-time professional, Lisa exemplifies the transformative power of pursuing one’s passion in the cheese industry.
David Phillips
David Phillips is a Certified Cheese Professional(TM) and a Cheese State University Cheese Scholar. An occasional homebrewer, he conducts beer and cheese pairing events in the Chicago area and serves on the board of the Chicago Beer Society. He is also a veteran cheesemonger and cheese industry writer. He is a contributing editor at Cheeseprofessor.com and a former newspaper reporter.
Erika Kubick
Erika Kubick is the cheesemonger-turned-preacher behind_@cheesesedeath, a website, social media channel, and book devoted to educating, exciting, and empowering cheese lovers everywhere. She launched Cheese Sex Death as a blog in 2015, and has since amassed an international following of 630k. Her mission is to revolutionize the concept of eating cheese into a familiar ritual; an offering that you can enjoy every day. Her first book Cheese Sex Death: A Bible for the Cheese Obsessed was published in 2021.
Genelle Brooks-Petty
Genelle Brooks-Petty is co-founder of ALL CHILL, Inc, a hip-hop ice cream shop, manufacturer, and caterer based in the historical Leimert Park neighborhood of Los Angeles. Serving culture, community and cream with a dose of memorabilia and rare artifacts, the shop offers a combination of classics and creative concoctions made with the best ingredients for a super premium ice cream experience. She is also the principal designer of BPC Interior Design, a Los Angeles-based design firm servicing institutional, contract and residential clients. Her work in both businesses bridges gaps, as she aims to foster community development through design.
Genelle is a graduate of Howard University’s School of Business, and she holds a Master of Interior Architecture from the UCLA Extension/ California State Polytechnic University, Pomona joint study program. She is an associate member of AlA, a member of SoCal NOMA and AWA+D. She currently serves on the boards of SCOPE-LA (Strategic Concepts in Organizing and Policy Education), BUILT Community Land Trust, Creative Types, SoulLife Foundation, and the Marina del Rey Design Control Board.
Arthur Keeton
Arthur Keeton is a dairy specialist and resident of Chino Hills, CA. He brings over 30 years of experience in the dairy industry to this year’s Los Angeles International Dairy Competition. As the owner of I & A Lab, Inc., he ensures that his customers in CA, NM, TX and AZ consistently enjoy high quality testing services and personalized consultations to offer their best products to market. Arthur has also given multiple talks on dairy safety through the fair’s educational program.
Carrie Stenerson
Carrie Stenerson (@JusticeOfTheCheese) is a queer, nonbinary, cheese freelancer, community justice advocate, and part-time cheese documentarian.
Early food jobs in “America’s Dairyland” naturally lead to them becoming a professional cheesemonger in Wisconsin. Since going pro, Carrie has freelanced across the USA, from Charleston Food & Wine to San Francisco’s Good Food Mercantile, including two Anne Saxelby Legacy Fund fellowships at FireFly Farms in Maryland and Rogue Creamery in Oregon. Since landing in LA, they primarily focus on documenting a behind-the-scenes view of the cheese industry with a particular focus on often-overlooked communities and social justice as well as supporting mutual aid efforts in their local community–cheese-themed, of course.
Jill Soars
Jill has been a long-time fan and attendee of the Los Angeles County Fair. She grew up in the Los Angeles County school district, where every student was given a ticket to attend the fair. Jill served as a dairy products judge at the LA County Fair starting in the early 1990s while working as a microbiologist at the world’s largest cheese factory at the time. She continued her role as a fair judge after beginning her career with the California Department of Food and Agriculture’s Milk and Dairy Food Safety Branch in 2001 and continued to do so for several years thereafter. Jill remains with the Branch today and now serves as the Regional Supervisor. She looks forward to returning as a Dairy Products judge once again.
Sydney Arkin
Sydney is a displaced New Yorker who’s been living in the Bay Area longer than she realizes. Raised on a classic diet of Froot Loops, Ben & Jerry’s, and Kraft Mac & Cheese (shapes only), it didn’t occur to her that making ice cream could be a career.
In 2020, she ditched her previous life in advertising and started Bad Walter’s Bootleg Ice Cream. What once was an illegal living room ice cream operation has now grown into a beloved and much-more-legal ice cream business. Sydney is now known for creating flavors with a heavy bend towards 90s nostalgia. That—and all her ice cream is made with real dairy but is lactose-free.
Anne-Marie Pietersma
Anne-Marie Pietersma is a Certified Cheese Professional®, professional storyteller, and founder of Trust Your Taste: an events, education, and entertainment company on a mission to create space for everyone to be more in touch with their (literal and conceptual) sense of taste. She grew up in LA County, and now splits her time between Brooklyn, NY and Claremont, CA. With a strong connection to her dairy farming heritage, she enjoys finding new ways to express her life-long enthusiasm for dairy in her creative pursuits. Anne-Marie’s debut book I’ll Have What Cheese Having–a book of cheese pairings inspired by romantic comedies– comes out in May 2025.
Gabrielle Yacoob
As VP of Development, Gabrielle Yacoob is the driving force that ensures perfection for all who step into Museum of Ice Cream spaces.
Armed with a degree in Communications from the University of Southern California, Gabrielle has dedicated her career to crafting spaces, narratives and offerings that ignite joy and kindle the flames of imagination for all visitors.
ENTRY FORMS
Coming Soon
How to enter
- Determine the dairy product(s) you wish to enter.
- Note entry deadline and entry fee.
- Determine Division and Categories.
- Complete the online entry form once available.
Shipping Deadline: Coming Soon
Ship or deliver your wines with entry form and entry fees to:
Los Angeles International Dairy Competition
1101 W. McKinley Ave.
Pomona, CA 91768
2025 Dairy Awards
Thank you to all the producers in the 103rd Anniversary Los Angeles International Dairy Competition. The 2025 Dairy competition was held on April 12th and received 348 products. Special congratulations to Organic Valley, Sour Cream, received the Best of Show Award, Bet Dairy Product of the Competition. There was a total of 5 Best of Division Awards, 18 Best of Class, 119 Gold Medal Awards, 93 Silver Medal Awards and 85 Bronze Medal Awards. The 2025 competition received dairy products from Denmark and the United States of America.
2025 Dairy Winners
Competition Awards | Downloadable Medals | Downloadable Packaging Design Medals |
2025 Awards by Brand | Best of Class | Gold |
2025 Awards by Medal | Best of Division | Silver |
2025 Awards by Product Type | Gold | Bronze |
2025 Awards by Medal | Silver | |
2025 Dairy Special Awards | Bronze |
2024 Dairy Winners
Competition Awards | Downloadable Medals | Downloadable Packaging Design Medals |
2024 Awards by Brand | Best of Class | Gold |
2024 Awards by Medal | Best of Division | Silver |
2024 Awards by Product Type | Gold | Bronze |
Silver | ||
Bronze |
2023 Dairy Winners
Competition Awards | Downloadable Medals | Downloadable Packaging Design Medals |
2023 Awards by Company | Best of Class | |
2023 Awards by Medal | Gold | Gold |
2023 Awards by Product Type | Silver | Silver |
Bronze | Bronze |
News & Publicity
2020 Dairy Competition Winners
2019 Dairy Competition Winners
2018 Dairy Competition Winners
Sticker Request Form
2025 Dairy Sticker Request Form
2023 Dairy Sticker Request Form
2022 Dairy Sticker Request Form
Downloadable Medals & Logos
2025 Competition Medals | 2025 Packaging Design Medals |
Best of Show | Gold Medal |
Best of Class | Silver Medal |
Best of Division | Bronze Medal |
Gold Medal | |
Silver Medal | |
Bronze Medal |
Gold |
Silver |
Bronze |
If you have any questions or require additional information please contact:
Competitions Team
Email: competitions@fairplex.com