Join the Master Food Preservers of San Bernardino and Riverside Counties, for a hands on jams and jelly demonstration!

Workshop includes the following:

1. Prepare and sterilize canning jars and equipment properly.
2. Preparing fruit for preservation
3. Discuss and demonstrate pectin and non-pectin method of preservation.
4. Process filled jars securely in a boiling water bath and steam canners
5. Demonstrate shelf stable processes.

Spots are limited! Preserve the flavors of summer and enjoy them all year long!