Extra Virgin Olive Oil Categories
Review extra virgin olive oil categories for the Los Angeles International Extra Virgin Olive Oil Competition. EVOO entries are organized by division class, including Northern Hemisphere and Southern Hemisphere oils, with categories based on cultivar, blend, region, and country.
These category groupings help clarify how extra virgin olive oils are placed for judging and award recognition within the Los Angeles olive oil competition.
- Northern Hemisphere Extra Virgin Olive Oil
- Southern Hemisphere Extra Virgin Olive Oil
- Mission
- Coratina
- Frantoio
- Ascolano
- Hojiblanca
- Leccino
- Manzanillo
- Arbequina
- Arbosana
- Koroneiki
- Picual
- Other Mono Cultivar
- North Coast Blends
- Sacramento Valley Blends
- Central Coast Blends
- San Joaquin Valley Blends
- Other Region Blends
- Country-Based Mono Cultivar
- Country-Based Blends
Flavored Oil Categories
Review extra virgin olive oil categories for the Los Angeles International Extra Virgin Olive Oil Competition. EVOO entries are organized by division class, including Northern Hemisphere and Southern Hemisphere oils, with categories based on cultivar, blend, region, and country.
These category groupings help clarify how extra virgin olive oils are placed for judging and award recognition within the Los Angeles olive oil competition.
- Lemon
- Pink Lemon
- Lime
- Orange
- Blood Orange
- Other Citrus Flavor
- Citrus Flavored Blends
- Basil
- Rosemary
- Other Herb Flavor
- Herb Flavored Blends
- Chili
- Chili Flavored Blends
- Garlic
- Truffle
- Other Flavor
- Other Flavored Blends
Choose the Right Category
Select the correct olive oil category before entering the Los Angeles International Extra Virgin Olive Oil Competition. Category selection helps ensure each extra virgin olive oil or flavored oil product is reviewed alongside comparable entries.
Before submitting, review the available classifications, confirm the best fit for each product, and complete the entry process with accurate category details. Check documents and entry forms for current requirements.