How to Enter
- Determine the product(s) you wish to enter.
- Note entry deadline and entry fee.
- Determine Division and Categories.
- Complete the online entry form.
Entry Deadlines
- Competition Live - Monday, October 12, 2026
- Early-Bird Deadline - Monday, December 14, 2026 (SAVE $25!)
- Entry Deadline - Friday, February 5, 2027
- Shipping Deadline - Friday, February 12, 2027
- Competition Judging Day - Tuesday, February 23 – Thursday, February 25, 2027
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LA County Fair - May 6-31, 2027
Display of all award-winning wines, extra virgin olive oils and dairy products in the competition. The tasting of gold medal wines and extra virgin olive oil tasting. Public education seminars featuring award-winning wines, extra virgin olive oil and dairy products in The Tasting Room.
Olive Oil Categories
EVOO entries are organized by division class, including Northern Hemisphere and Southern Hemisphere oils, with categories based on cultivar, blend, region, and country.
With nearly 40 categories to choose from, please review all the categories options to ensure your entry is correct.
Competition Documents
Entrants should review all available documents before preparing products for entry, including forms, category details, shipping instructions, deadlines, and competition requirements.
Ship or deliver your product(s) with entry form and fees to:
Los Angeles International EVOO Competition
1101 W. McKinley Ave.
Pomona, CA 91768
If paying by check, payable to: Los Angeles County Fair Association
Prepare Your Submission
Before completing your entry, review the Los Angeles International Extra Virgin Olive Oil Competition requirements, category options, deadlines, and shipping instructions. This helps ensure each product is submitted under the correct classification and received in time for judging.
Entrants should have product details, contact information, entry forms, and any required materials ready before starting the submission process.