Christmas

Leave the cooking to Chef Adam at McKinley's Grille and join us for Christmas dinner.

MCKINLEY'S GRILLE CUISINE

McKinley’s Grille proudly serves the finest in New American Cuisine. Chef Adam Haverland prepares his menus with peak of the season freshness, using a selection of the finest farm-to-table produce grown on-site at The Farm at Fairplex. Chef Haverland also uses the finest corn-fed beef and hand-selected poultry and fish. Our diverse wine list features medal winners from the Los Angeles International Wine & Spirits Competition. Chef Haverland’s dishes feature fresh fruits, vegetables and herbs that are cultivated year-round in our five-acre parcel, produced using only the most sustainable methods. Crops are hand-selected and hand-harvested by Chef Haverland and Horticulturist Don Delano with variety, flavor and creativity in mind for every meal.



McKinley's Grille proudly serves a selection of the freshest farm to table produce. Our on-site five acre FARM features California specialty crops including fruits, vegetables, and herbs cultivated year round using only the most responsible and sustainable methods.


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