Leave the cooking to Chef Adam at McKinley's Grille and join us for a family-style Thanksgiving dinner.


McKinley’s Grille proudly serves the finest in New American Cuisine. Chef Adam Haverland prepares his menus with peak of the season freshness, using a selection of the finest farm-to-table produce grown on-site at The Farm at Fairplex. Chef Haverland also uses the finest corn-fed beef and hand-selected poultry and fish. Our diverse wine list features medal winners from the Los Angeles International Wine & Spirits Competition. Chef Haverland’s dishes feature fresh fruits, vegetables and herbs that are cultivated year-round in our five-acre parcel, produced using only the most sustainable methods. Crops are hand-selected and hand-harvested by Chef Haverland and Horticulturist Don Delano with variety, flavor and creativity in mind for every meal.

McKinley's Grille proudly serves a selection of the freshest farm to table produce. Our on-site five acre FARM features California specialty crops including fruits, vegetables, and herbs cultivated year round using only the most responsible and sustainable methods.

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