Setting the Gold Standard

For decades the Los Angeles International Competitions have bestowed gold medals to the best wines, spirits, olive oils and dairy products from around the globe, showcasing the winners at the LA County Fair. In fact, the Dairy Competition celebrated its centennial anniversary along with the Fair itself in 2022.

Now in its 88th year, the Los Angeles International Wine Competition has showcased the finest domestic and international vintages through a wine-tasting event that is widely considered to be one of the most prestigious in the United States. An esteemed panel of judges use a blind-tasting method, maintaining the highest standards of integrity and professionalism that has remained the competition’s foundation. 

Sixty years after the wine competition’s conception, the addition of the Los Angeles International Extra Virgin Olive Oil Competition was a perfect fit. The extra virgin olive oil competition celebrates its 24th anniversary in 2023. Back in 2000, wine competition organizers were looking for a way to expand the competition. The marriage of extra virgin olive oil and wine was natural. Both require a distinguished palate, both have distinctive varietals, both are important to serving the perfect meal. At its inception, the Los Angeles International Extra Virgin Olive Oil Competition enlisted an impressive list of judges to taste the finest domestic extra virgin olive oils. The competition was eventually opened to international oils, with oils coming from Northern and Southern Hemisphere.

Since introducing a spirits category in 2007, the LAISC has set the standard for judging distilled beverages. Judges award medals to the best spirits from around the world.

The competitions are the foundation for an extensive education program that’s available to more than 600,000 paid visitors to the LA County Fair. Public wine tasting began in 1968; in 1998 a wine education center opened, complete with consumer-driven classes, tastings and a display of the award-winning wines. Extra virgin olive oils, spirits and dairy products add to the consumer experience. The Los Angeles International Competitions are committed to educating the public, featuring industry experts with extensive knowledge about selection, tasting and food pairings.