McKinly's Grille

McKinley's Grille

Restaurant Hours

Due to County, State and Federal government guidelines regarding public gatherings during the COVID-19 pandemic, McKinley's Grille is currently closed. Please check back for updates.

Breakfast: 6:30 AM - 11 AM 
Lunch: 11 AM - 2 PM 
Dinner: 5 PM - 9:30 PM

Bar Hours

Sun. - Thurs.: 2 PM - 11 PM 
Fri. - Sat.: 2 PM - Midnight

About McKinley's Grille Restaurant

Experience a true Farm to Table experience at McKinley’s Grille. Executive Chef Kyong Soo Carroll’s dishes feature many of the herbs, fruits and vegetables that are grown on site at our five-acre organic farm. Menus are prepared with peak of the season freshness and crops are hand-selected and hand-harvested by our chefs and onsite horticulturist.

McKinley's Grille Cuisine

McKinley’s Grille proudly serves the finest in New American Cuisine. Our chefs prepare menus with peak of the season freshness, using a selection of the finest farm-to-table produce grown on-site at The Farm at Fairplex. Our chefs also use the finest corn-fed beef and hand-selected poultry and fish. Our diverse wine list features medal winners from the Los Angeles International Wine & Spirits Competition. Our dishes feature fresh fruits, vegetables and herbs that are cultivated year-round in our five-acre parcel, produced using only the most sustainable methods. Crops are hand-selected and hand-harvested by our team of chefs and Horticulturist Don Delano with variety, flavor and creativity in mind for every meal.

McKinley's Grille proudly serves a selection of the freshest farm to table produce. Our on-site five acre FARM features California specialty crops including fruits, vegetables, and herbs cultivated year round using only the most responsible and sustainable methods.

McKinley's Grille Menu

The Farm at Fairplex

The Farm at Fairplex is a five-acre working farm located on the campus of Fairplex, home of the LA County Fair and more than 300 year-round events. With more than 150 California specialty crops, The Farm serves as a community educational component of The Learning Centers at Fairplex and as an abundant garden whose seasonal bounty is used in the delicious cuisine of McKinley's Grille and the Sheraton Fairplex Hotel & Conference Center's catering menu. The Farm at Fairplex also features al fresco dining at its finest. Farm events feature custom menus inspired by in-season herbs, fruits and vegetables harvested from our organically grown five acres of plantings.

The Farm at Fairplex Dinner Series

This unique dining experience invites you to indulge in an evening of delectable food and drink, prepared and served al fresco at The Farm at Fairplex. Each dinner includes vegetables, fruits and herbs gathered fresh from our crops for an authentic farm-to-table experience. Each dinner is paired with wine, spirits or craft beer.

 

Mark your calendar for the Farm at Fairplex 5-Course Dinner & Pairing Series:

  • Due to County, State and Federal government guidelines regarding public gatherings during the COVID-19 pandemic, we will not be having any Farm Dinners in March. Please check back for updates.

To reserve your spot at the next farm dinner please email: Robert.Lowry@marriott.com

Parking is at The Farm. Click here for a map.

Promotions

Our Current Farm infusion:

Golden Ghost Pepper Tequila (900k to 1M scovilles!)
Kiwano Vodka (Hornet Melon)

Happy Hour: Sunday - Thursday (5PM - 7PM)

$5 Well drinks
$5 Featured wine by the glass
$5 Select beer
$5 Margaritas

Conatct Us

Javier Garcia
Director of Outlets
Work: 909-868-5915

Directions

601 W McKinley Ave, Pomona, CA 91768

Easter Sunday Brunch

Easter Brunch at McKinley's Grille

10:00am to 3:00pm
Adults - $41.95
Kids - $21.95
5 and under eat free

Buffet

Made to order omelet station
Carving station
Build your own pasta
Assortments of mini desserts
Breakfast breads
Chocolate fountain
Chef's display of import & domestic cheese
Lox
Salad bar
Create your own parfait
Raw bar
Classic eggs Benedict
Fluffy scrambled eggs
Kids Buffet
Champagne
Live Music
And much, much more