Los Angeles International Dairy Competition


Setting the Standard

An honored tradition, the Los Angeles International Dairy Competition spotlights 
the finest products within the global dairy industry. The competition is judged 
by an esteemed panel of experts. Winning a medal not only secures bragging 
rights but also establishes exposure to a world-wide market.

See 2017 Winners

Dates and Deadlines 


  • March 4, 2017


November – February 17: Entry forms will be accepted

February 17: Entry form deadline, entry forms must be postmarked by Friday, February 17, 2017

March 1 - 2: Samples for judging received: 9am - 4pm. Enter gate 1 off of McKinley Ave and the guard will direct you to Avalon.

March 3: Samples for judging received by appointment only

March 4: Closed judging 

September 1 - September 24, 2017: Award winners will be on display during the LA County Fair

Enter Competition

Entry Form


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