McKinley’s Grille proudly serves the finest in New American Cuisine. Our chef prepares menus with peak of the season freshness, using a selection of the finest farm-to-table produce grown on-site at The Farm at Fairplex. Our chefs use the finest corn-fed beef and hand-selected poultry and fish. Our diverse wine list features medal winners from the Los Angeles International Wine & Spirits Competition. Our dishes feature fresh fruits, vegetables and herbs that are cultivated year-round in our five-acre parcel, produced using only the most sustainable methods. Crops are hand-selected and hand-harvested by our chefs and Horticulturist Don Delano with variety, flavor and creativity in mind for every meal.

The Farm also serves as the backdrop to specialty urban dinners offered in an al fresco setting, prepared personally by our chefs right in the farm and available throughout the year (weather permitting). In an effort to promote sustainability and locally grown foods in urban spaces, The Farm at Fairplex is shared with area schools and community groups through educational tours during the year and as part of the LA County Fair’s school field trip programs.

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